Are you looking for a pasta machine? You probably know that you no longer need to leave the house to enjoy good quality homemade pasta and have decided to make tasty fresh spaghetti yourself. And it’s not difficult either, you just need to know how to find the right car!
If you have never thought about this possibility before, you are in the right place. In today’s guide, we will talk about the pasta machine, a tool, manual or electric, which we now find in an ever-increasing number of homes thanks to its versatility and functionality. Find out more about it by reading on!
- Did you know that pasta is one of the most consumed foods currently, no longer only in Italy? And this is not surprising, because it is a very simple dish to prepare and the varieties are many. With a pasta machine you can prepare it yourself, so that it is healthier and tastier than the commercial one.
- Pasta machines allow you to prepare this dish in many ways, checking the ingredients used and with real professional results.
- The wide range of pasta machines on the market makes it necessary to take into account certain purchase criteria, such as materials, dimensions, versatility or accessories, to choose the one that best suits your needs.
If you are looking for a pasta machine, you will find that the possibilities are endless. But don’t worry, because we have prepared a selection of the best products on the current market, so that they will serve as a guide when making a choice. Pay attention: it may be that your future best ally in the kitchen is among them.
- The pasta machine with the best value for money
- The best manual machine for drawn pasta
- The most affordable electric pasta machine
- The best electric pasta machine
The pasta machine with the best value for money
The Salinovo manual pasta machine is an economic proposal but of excellent quality, able to create spaghetti, linguine of 5 mm or 2 mm, and 15 cm sheets for ravioli and lasagna. The thickness of the dough is instead adjustable in 6 sizes, from 0.5 cm to 3 cm.
It is made of stainless steel and is equipped with a table clamp with an opening of 1-4.5 cm. Buyers are enthusiastic and praise the excellent value for money; it is used and washed quite easily, and despite the price it also seems durable and versatile.
The best manual machine for drawn pasta
The Mercato Regina is a manual machine made in Italy, suitable for the production of different types of drawn pasta, such as fusilli, macaroni and bucatini, with 5 dies included in the price. It is made entirely of food-grade ABS and chromed steel, with a clamp for fixing to the table and recipe book.
Reviews are generally very positive, describing it as a sturdy machine that is simple to use and clean. Too bad a pasta extruder is not included, but it is still excellent for short pasta.
The most affordable electric pasta machine
The Ariete Pastamatic 1593 is equipped with a 90 W motor, suitable for the uninterrupted processing of pasta for about an hour. It is able to make sheets, fettuccine and tagliolini of different widths, with two interchangeable rollers to choose the size, while the thickness is adjustable on 9 levels.
For buyers it is a convenient and relatively inexpensive solution to have fresh homemade pasta, with good autonomy and able to adapt to different needs.
The best electric pasta machine
The Philips HR2382 / 15 Avance is an electric machine for the preparation of numerous types of pasta, including 8 dies for spaghetti, fettuccine, penne and much more. It can work up to 600 g of flour at a time, also adapting to very large families or to lunches with friends; the preparation of 250 g of flour, or the equivalent of 2 or 3 servings, takes just 10 minutes.
Buyers are enthusiastic about it, calling it fast, practical, complete and even silent.
Shopping guide: Everything you should know about the pasta machine
Although they have existed in Italy for a long time, pasta machines are still little known. Therefore, when you decide to buy one, it is normal that some questions arise. In this section, we will answer all of them, so as to resolve any possible doubts.
What are the advantages of having a pasta machine at home?
It seems the answer is clear: the pros far outweigh the cons. In fact, having a pasta machine is a great thing if you want to enjoy a varied but healthy diet. Furthermore, in the long run, it will represent an important economic saving.
What types of pasta machines are there?
- Manual pasta machine: this is the most common. It requires manual force to extract the dough with the desired shape and thickness.
- Automatic (electric) pasta machine: the most innovative. The pasta will come out cut by simply pressing a button and some models are also able to prepare the dough in advance.
If we then focus on electric machines, we can also distinguish between:
- Fixed pasta machine: this is a device in which the dough is inserted and from which, with the help of a crank, the cut pasta will come out. Usually, these machines have different discs or accessories for different varieties of pasta.
- Portable pasta machine: the simplest of all. More than a machine, it is a roller with different blades that cut the dough with a certain shape. In this case, you will need to roll out the dough on a flat surface and roll over it.
What types of pasta can I prepare with a pasta machine?
- Sheets for lasagna or cannelloni
How do you prepare fresh pasta with a pasta machine?
|Features||Fresh pasta||Dry pasta|
|Preparation procedure||Natural at the moment||Industrial|
|Conservation times||Up to three days in the refrigerator||Months, without the need to keep it in the refrigerator|
|Cooking times||Three to four minutes||Ten to fifteen minutes|
Simply by concentrating on the preparation procedure, you will realize that all the pasta you will prepare with a special machine will therefore be fresh pasta. However, you can also prepare a larger quantity and freeze it, even if it will lose some quality in this way. As we have mentioned on more than one occasion, preparing pasta with this type of machine is very simple:
- If you don’t have an automatic machine, prepare the dough (wheat flour or wheat semolina, eggs and water). Remember to mix all the ingredients well, until you get a homogeneous mixture.
- Wrap the dough in cling film and let it rest in the refrigerator for at least half an hour.
- After this time, divide the dough into several balls, so that it is easier to work with. You can, for example, divide it according to the number of diners.
- Pour some flour on a flat surface, flatten each ball a little with your hand and set the machine (depending on the model), choosing the thickness and shape of the cut.
- Cut the dough and, when you’re done, don’t forget to pour a little more flour over it to prevent the dough from sticking as it dries (about ten minutes).